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Fluffy custard-soaked bread, pan-fried and adorned with fresh berries and maple syrup.

A flavorful curry combining fresh and leftover vegetables for a hearty, plant-based main dish.

Dense chocolaty brownies with crunchy walnuts, baked easily in one pan for simple cleanup.

Tender beef and vegetables cooked in a rich broth for a comforting meal.

Tender pasta and spinach in a creamy cheese sauce cooked all in one pot for easy dinners.

Tender baked apples in a warm custard base with cinnamon and nutmeg, no crust needed.

Tender green beans sautéed with garlic and toasted almonds for a flavorful, crisp side dish.

A creamy, protein-rich chickpea dip made quickly from pantry staples, ideal for snacking or spreading.

Salmon fillets broiled with a tangy honey mustard glaze for a quick, flavorful supper.