French Toast with Berries

Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.

This classic breakfast treats my family on cozy weekend mornings and never fails to impress guests with its perfect balance of sweet and spice.

Ingredients

• Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
• Bread: 8 slices brioche or challah bread (about 2 cm thick)
• For Cooking: 2 tbsp unsalted butter
• Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional: powdered sugar for dusting

Instructions

Step 1:

In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2:

Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.

Step 3:

Dip each bread slice into the custard mixture, letting it soak for 10 15 seconds per side. Allow excess to drip off.

Step 4:

Place soaked bread slices on the skillet. Cook for 2 3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.

Step 5:

Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.

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Sharing this dish creates warm family moments that bring everyone around the table with smiles and satisfied appetites.

Notes

Try adding lemon zest to the custard for a refreshing twist. Pairs well with a light sparkling wine or fresh orange juice.

Required Tools

Mixing bowl, Whisk, Shallow baking dish, Nonstick skillet or griddle, Spatula

Allergen Information

Contains: Eggs, Milk (Dairy), Wheat (Gluten, from bread). Check bread ingredients for potential traces of nuts or soy.

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Serve immediately for the best combination of crispy edges and tender custard-soaked bread.

Common Questions

→ What kind of bread works best for this dish?

Brioche or challah bread about 2 cm thick is ideal as it soaks custard well without falling apart.

→ Can I make this dairy-free?

Yes, substitute whole milk and butter with plant-based alternatives while maintaining the same quantities.

→ How long should I soak the bread slices?

Dip each slice for 10 to 15 seconds per side to absorb enough custard without becoming soggy.

→ What toppings complement this dish?

Fresh mixed berries and a drizzle of pure maple syrup create a vibrant, sweet finish.

→ Any tips for enhancing the custard flavor?

Adding a bit of lemon zest to the custard mix adds a refreshing twist to the flavor.