Browse Every Recipe - Page Number 39

Festive layered dessert of angel food cake, whipped cream and fresh berries for patriotic gatherings and summer parties.

Pan-fried potato gnocchi in nutty brown butter with crispy sage, Parmesan and a touch of lemon.

Smoky cedar-plank salmon glazed with maple and Dijon, finished with lemon and fresh herbs for an elegant main.

Juicy chicken and charred bell peppers tossed in smoky fajita spices for a vibrant weeknight sheet-pan meal.

Herbed rice, parsley and lemon tucked into tender grape leaves for a fragrant Kurdish mezze, served warm or at room temperature.

Blush-pink velvet cake with rosé notes, cream cheese frosting and an edible gold drip for elegant celebrations.