Save A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required Perfect for showcasing seasonal apples.
This pie quickly became a family favorite during apple season thanks to its simplicity and rich flavor.
Ingredients
- Apples: 4 large apples (about 700 g) peeled cored and thinly sliced
- Lemon juice: 1 tablespoon
- Filling: 3 large eggs 1/2 cup (100 g) granulated sugar 1/3 cup (80 ml) whole milk 1/3 cup (80 ml) heavy cream 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt
- Topping: 2 tablespoons brown sugar 2 tablespoons unsalted butter melted 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Step 2:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Step 3:
- In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth.
- Step 4:
- Pour the custard mixture evenly over the apples.
- Step 5:
- Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using.
- Step 6:
- Bake for 35 40 minutes or until the custard is set and lightly golden at the edges.
- Step 7:
- Allow to cool for at least 15 minutes before serving Serve warm or at room temperature.
Save Gathering around this pie brings warm memories and smiles every apple season.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream Swap almonds for pecans or omit nuts for a nut-free version Try a mix of apple varieties for deeper flavor
Required Tools
9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board
Allergen Information
Contains eggs milk and nuts (if using almonds) For nut-free omit almonds Always check product labels for potential allergens
Save Enjoy this rustic apple pie warm for a comforting dessert any day.
Common Questions
- → Can I use different apple varieties?
Yes, combining sweet and tart apples deepens the flavor and adds texture to the tart.
- → How do I know when the custard is set?
The edges should be lightly golden and the center slightly wobbly but mostly firm when baked properly.
- → Can I substitute nuts in the topping?
Almonds can be swapped for pecans or omitted entirely for a nut-free option.
- → Is it better served warm or cold?
It’s delicious served warm or at room temperature, allowing the spices and custard to shine.
- → Can I prepare the tart ahead of time?
Yes, bake and cool it, then refrigerate. Reheat gently before serving for best texture.