Express Honey Mustard Salmon

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

This recipe has become a favorite for busy weeknights when we want something delicious without spending hours in the kitchen.

Ingredients

• Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
• Honey Mustard Glaze: 2 tbsp Dijon mustard, 2 tbsp whole grain mustard, 3 tbsp honey, 1 tbsp olive oil, 1 tbsp fresh lemon juice, 1 garlic clove minced, ½ tsp salt, ¼ tsp freshly ground black pepper
• Garnish (optional): 2 tbsp chopped fresh parsley, Lemon wedges for serving

Instructions

Step 1:

Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.

Step 2:

In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.

Step 3:

Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.

Step 4:

Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.

Step 5:

Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).

Step 6:

Remove from oven, garnish with chopped parsley and serve with lemon wedges.

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This meal always brings the family together around the dinner table, sharing stories and enjoying each bite.

Required Tools

Baking sheet, aluminum foil, small mixing bowl, whisk or spoon, pastry brush (optional)

Allergen Information

Contains fish (salmon) and mustard (a common allergen). Double-check mustard and other condiments for gluten if sensitive.

Nutritional Information

Per serving: Calories 305, Total Fat 13 g, Carbohydrates 15 g, Protein 32 g

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Enjoy this vibrant meal that fits perfectly into a busy weeknight routine and delights the whole family.