Browse Every Recipe - Page Number 38

Crisp smashed cucumbers tossed in garlic, rice vinegar, chili and sesame for a bright, quick vegan side.

Moist vanilla sheet topped with sage green buttercream and gold accents for an elegant graduation centerpiece.

Juicy grilled carne asada with warm corn tortillas and vibrant toppings for a festive Cinco de Mayo spread.

Buttery diploma and cap sugar cookies with black and gold royal icing - perfect for graduation celebrations.

Bright cabbage soup with ginger, turmeric and lemon—light, vegan, gluten-free and ideal for spring cleansing.

Rotini and crisp veggies tossed in zesty Italian dressing; chilled, colorful side for summer gatherings.

Mini flower-pot brownies topped with whipped cream and Oreo 'dirt', finished with edible flowers for Mother's Day.

Lightly sweet, tangy fermented lemonade made with fresh lemon juice and raw honey; naturally fizzy and probiotic.

Roasted feta and cherry tomatoes tossed with pasta and basil for an easy Mediterranean weeknight dinner.