A bright blend of chickpeas, pasta, cucumbers, olives, and feta tossed in lemon-herb vinaigrette.
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A bright blend of chickpeas, pasta, cucumbers, olives, and feta tossed in lemon-herb vinaigrette.
A vibrant one-pan dish highlighting balsamic chicken, Brussels sprouts, and roasted grapes, balancing savory and sweet flavors.
Light and flavorful chicken soup with zucchini, peppers, and bold Tex-Mex spices.
A zesty tilapia dish steamed in foil with tender green beans for a healthy meal under 300 calories.
Nutrient-packed bowl with grilled salmon, fluffy quinoa, avocado, and fresh citrus dressing.
Zucchini strips filled with ricotta, Parmesan, and herbs, baked in marinara for a low-carb Italian-inspired meal.
No-bake chocolate coconut bites made with natural ingredients and dark chocolate coating for a wholesome snack.
Shredded chicken with melty cheeses and garlic wrapped in low-carb tortillas for a quick, tasty low-carb meal.
Creamy, protein-rich cookie dough with Greek yogurt and chocolate chips, simple and quick to prepare.