Lemon Feta Chicken Naan Pizza

Experience the bright and refreshing flavors of the Mediterranean with this Lemon Feta Chicken Naan Pizza. This vibrant fusion dish features tender Greek lemon-marinated chicken, creamy feta, and briny olives baked on pillowy naan, all finished with a cooling tzatziki drizzle for a perfect weeknight meal.

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The combination of warm, melted mozzarella and sharp feta creates a delightful texture, while the marinated chicken adds a burst of citrus that cuts through the richness of the cheese. Using naan as a shortcut crust ensures a soft yet crispy base every time.

Ingredients

• Lemon Chicken: 2 boneless, skinless chicken breasts (cubed), 2 tablespoons olive oil, zest and juice of 1 lemon, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
• Pizza Assembly: 4 naan breads, 1 1/2 cups shredded mozzarella cheese, 3/4 cup crumbled feta cheese, 1/2 cup pitted Kalamata olives (sliced), 1/2 small red onion (thinly sliced), 1/2 cup cherry tomatoes (halved, optional), 2 tablespoons extra virgin olive oil.
• Tzatziki Drizzle: 3/4 cup plain Greek yogurt, 1/2 cup cucumber (finely grated and drained), 1 tablespoon fresh dill (chopped), 1 tablespoon lemon juice, 1 clove garlic (minced), salt and pepper to taste.
• Garnish: Fresh parsley or dill, lemon wedges.

Instructions

Step 1: Marinate the Chicken

In a bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes, toss well, and marinate for at least 15 minutes.

Step 2: Preheat the Oven

While the chicken marinates, preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 3: Prepare the Tzatziki

In a small bowl, mix Greek yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper. Chill until ready to use.

Step 4: Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes until golden and cooked through. Remove from heat.

Step 5: Prepare Naan

Arrange naan breads on the prepared baking sheet. Brush lightly with olive oil.

Step 6: Assemble Toppings

Sprinkle each naan with mozzarella, then evenly distribute cooked chicken, feta, olives, red onion, and cherry tomatoes if using.

Step 7: Bake

Bake for 10-12 minutes, until cheese is melted and edges are slightly crisp.

Step 8: Final Drizzle

Remove from oven. Drizzle generously with tzatziki and garnish with fresh herbs and lemon wedges.

Step 9: Serve

Slice and serve immediately.

Zusatztipps für die Zubereitung

For a vegetarian version of this dish, you can easily substitute the chicken with grilled zucchini or chickpeas to maintain a high-protein, Mediterranean profile.

Varianten und Anpassungen

Enhance the pizza by adding roasted red peppers or fresh baby spinach for extra color and a nutritional boost. These ingredients complement the feta and olives beautifully.

Serviervorschläge

This meal pairs exceptionally well with a crisp Sauvignon Blanc or a light Greek white wine, which highlights the lemon and herb notes of the chicken.

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Whether you are hosting a casual dinner or looking for a fast weeknight solution, these Lemon Feta Chicken Naan Pizzas offer a fresh and satisfying taste of the Mediterranean in every bite.

Common Questions

→ Can I make the chicken ahead of time?

Yes, marinate the chicken up to 24 hours in advance. Cook and refrigerate it, then assemble and bake the naan pizzas when ready to serve.

→ What's the best way to grate cucumber for tzatziki?

Use a box grater, then sprinkle the grated cucumber with salt and let it sit in a sieve for 10 minutes. Squeeze out excess moisture before mixing with yogurt.

→ Can I use pita bread instead of naan?

Absolutely. Pita works well, though naan's thicker, pillowy texture holds up better under the generous toppings and stays tender after baking.

→ How do I store leftovers?

Wrap individual slices tightly in foil and refrigerate for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness. Add fresh tzatziki after reheating.

→ Can I freeze the assembled naan pizzas?

Yes, assemble without tzatziki, wrap individually in plastic, then freeze for up to 1 month. Bake from frozen at 425°F for 14-16 minutes until heated through.

→ What other toppings work well with these flavors?

Roasted red peppers, artichoke hearts, baby spinach, or sun-dried tomatoes all complement the Greek profile. For extra protein, try adding crumbled cooked lamb or pine nuts.