# What You Need:
→ Lemon Chicken
01 - 2 boneless, skinless chicken breasts, cut into small cubes
02 - 2 tablespoons olive oil
03 - Zest and juice of 1 lemon
04 - 2 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Pizza Assembly
08 - 4 naan breads
09 - 1 1/2 cups shredded mozzarella cheese
10 - 3/4 cup crumbled feta cheese
11 - 1/2 cup pitted Kalamata olives, sliced
12 - 1/2 small red onion, thinly sliced
13 - 1/2 cup cherry tomatoes, halved
14 - 2 tablespoons extra virgin olive oil
→ Tzatziki Drizzle
15 - 3/4 cup plain Greek yogurt
16 - 1/2 cup cucumber, finely grated and drained
17 - 1 tablespoon fresh dill, chopped
18 - 1 tablespoon lemon juice
19 - 1 clove garlic, minced
20 - Salt and pepper to taste
→ Garnish
21 - Fresh parsley or dill, chopped
22 - Lemon wedges
# How to Make:
01 - In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken cubes, toss well to coat, and marinate for at least 15 minutes at room temperature.
02 - While the chicken marinates, preheat the oven to 425°F. Line a large baking sheet with parchment paper.
03 - In a small bowl, combine Greek yogurt, grated and drained cucumber, fresh dill, lemon juice, minced garlic, salt, and pepper. Mix until smooth and refrigerate until serving.
04 - Heat a skillet over medium-high heat. Add the marinated chicken with its marinade and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate.
05 - Arrange naan breads on the prepared baking sheet. Brush each lightly with extra virgin olive oil.
06 - Sprinkle each naan evenly with shredded mozzarella cheese. Distribute cooked chicken, crumbled feta, sliced Kalamata olives, red onion slices, and halved cherry tomatoes across each naan.
07 - Bake for 10-12 minutes until mozzarella is melted and the naan edges are slightly crisp.
08 - Remove from oven. Drizzle generously with prepared tzatziki sauce. Garnish with fresh chopped parsley or dill and serve immediately with lemon wedges.
