# What You Need:
→ Fish
01 - 4 skinless salmon fillets (5 oz each)
→ Honey Mustard Glaze
02 - 2 tbsp Dijon mustard
03 - 2 tbsp whole grain mustard
04 - 3 tbsp honey
05 - 1 tbsp olive oil
06 - 1 tbsp fresh lemon juice
07 - 1 garlic clove, minced
08 - ½ tsp salt
09 - ¼ tsp freshly ground black pepper
→ Garnish (optional)
10 - 2 tbsp chopped fresh parsley
11 - Lemon wedges, for serving
# How to Make:
01 - Preheat the oven broiler to high. Line a baking sheet with aluminum foil and lightly grease the surface.
02 - Combine Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl. Whisk until smooth.
03 - Pat the salmon fillets dry with paper towels and arrange them evenly on the prepared baking sheet.
04 - Brush or spoon the honey mustard glaze generously over each fillet, coating the top and sides thoroughly.
05 - Place under the broiler for 8 to 12 minutes until the salmon turns opaque and flakes easily with a fork. Ensure internal temperature reaches 145°F.
06 - Remove from the oven, garnish with chopped parsley, and offer lemon wedges alongside.
