Grilled Peach Burrata Honey Salad

Experience the perfect blend of summer sweetness and creamy indulgence with this Grilled Peach and Burrata Salad drizzled with honey. Juicy, caramelized peaches complement the soft burrata cheese, while fresh arugula and basil add a peppery, aromatic touch. This Mediterranean-inspired salad is not only easy to prepare but also makes a stunning centerpiece for al fresco dining on warm days.

Save

This salad celebrates the natural flavors of summer produce enhanced by just a few simple ingredients. The combination of honey and balsamic glaze adds a luscious finish, while a handful of fresh basil leaves brings a lively, herbaceous note to every bite.

Ingredients

• 3 ripe peaches, halved and pitted
• 4 cups arugula (rocket) or mixed baby greens
• 1 small handful fresh basil leaves
• 2 balls fresh burrata cheese (about 200 g total)
• 2 tbsp extra virgin olive oil, plus more for drizzling
• 2 tbsp honey
• 1 tbsp balsamic glaze
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat a grill or grill pan over medium-high heat. Brush peach halves lightly with olive oil.

2. Place peaches cut-side down on the hot grill. Grill for 2–3 minutes per side until charred and softened. Remove and let cool slightly, then slice each half into wedges.

3. Arrange arugula or mixed greens on a large serving platter. Scatter grilled peach slices over the greens.

4. Tear the burrata balls and nestle pieces evenly among the peaches.

5. Scatter fresh basil leaves on top. Drizzle with honey and balsamic glaze.

6. Finish with a drizzle of olive oil, flaky sea salt, and black pepper. Serve immediately.

Zusatztipps für die Zubereitung

Prepare the peaches in advance and let them cool to room temperature before assembling to maintain texture. Use a grill pan indoors if weather does not permit outdoor grilling. Gently tear the burrata to distribute the creamy texture evenly throughout the salad.

Varianten und Anpassungen

Substitute peaches with nectarines or plums if desired. For added crunch, sprinkle toasted pistachios or sliced almonds over the salad. Adjust honey and balsamic glaze amounts to your preferred sweetness and tang.

Serviervorschläge

Serve this salad as a light starter or pair it with grilled seafood or chicken for a refreshing summer meal. It pairs beautifully with a crisp Sauvignon Blanc or a chilled rosé wine to accentuate the dish’s bright Mediterranean flavors.

Save

Enjoy this effortless yet elegant salad that brings together the seasonal sweetness of grilled peaches with the rich creaminess of burrata, elevated by a delicate honey drizzle and aromatic basil. It's an ideal dish for summer dining, promising both flavor and freshness in every bite.

Common Questions

→ Can I use other fruits instead of peaches?

Yes, nectarines or plums can be delicious substitutes if peaches are unavailable or not in season.

→ What pairs well with this salad?

Pair it with crisp Sauvignon Blanc or rosé wine for a refreshing, summery meal.

→ How do I achieve perfect grill marks on peaches?

Brush peach halves lightly with olive oil and grill over medium-high heat until charred and softened.

→ Is this suitable for vegetarians and gluten-free diets?

Yes, it fits both vegetarian and gluten-free lifestyles, but check cheese labels for rennet if necessary.

→ Can I add extra texture or crunch?

Toasted pistachios or sliced almonds are excellent additions for added crunch and flavor.

→ Does the dish need to be served immediately?

For best results, serve right after assembling to enjoy the full freshness and texture.