Grilled Peach Burrata Honey Salad (Printable Copy)

Caramelized peaches, creamy burrata, and honey with greens create a fresh, summery Mediterranean delight.

# What You Need:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (about 7 oz total)

→ Pantry

05 - 2 tablespoons extra virgin olive oil, plus more for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste

# How to Make:

01 - Preheat a grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil.
02 - Arrange the peach halves cut-side down on the hot grill. Grill for 2 to 3 minutes per side, turning once, until charred and just softened. Remove from heat and allow to cool briefly, then slice each half into wedges.
03 - Spread arugula or mixed greens evenly across a large serving platter.
04 - Distribute the grilled peach wedges over the greens. Tear the burrata and arrange the pieces evenly among the peaches.
05 - Scatter fresh basil leaves on top. Drizzle the salad with honey and balsamic glaze, followed by an extra drizzle of olive oil. Season with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -
  • Sweet and smoky grilled peaches perfectly balance the creamy burrata.
  • Quick and simple to prepare, ideal for a light and elegant summer meal.
  • Gluten-free and vegetarian, fitting a variety of dietary preferences.
02 -
  • Brush peaches with olive oil just before grilling to prevent sticking and enhance caramelization.
  • Don’t overcook the peaches; they should be charred but still hold their shape.
  • Use fresh burrata for the best creamy texture and flavor impact.
  • Drizzle honey and balsamic glaze sparingly to balance sweetness and acidity.
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