Weeknight Dinners

Salmon grilled on cedar plank infused with lemon and dill, offering a fresh smoky taste.

Hearty ground lamb and vegetables topped with a golden, fluffy cauliflower mash for a satisfying meal.

Chilled noodles with sesame sauce, cucumber, and herbs create a vibrant, refreshing dish for warm days.

Bright pasta tossed with spring vegetables, fresh herbs, and a zesty sauce. Light, flavorful, and quick.

Bright Greek-style pasta with tomatoes, cucumber, olives and feta in a tangy oregano vinaigrette.

Napa cabbage leaves stuffed with spicy gochujang beef, steamed and served with a soy-sesame dipping sauce.

Layers of spaghetti, savory meat sauce, creamy cheese, and melted mozzarella baked into a comforting, indulgent main.

Juicy grilled carne asada with warm corn tortillas and vibrant toppings for a festive Cinco de Mayo spread.

Bright cabbage soup with ginger, turmeric and lemon—light, vegan, gluten-free and ideal for spring cleansing.