Save A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip has become a favorite at family gatherings where it disappears quickly every time.
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Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
- Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Red pepper flakes: 1/2 tsp, crushed (optional)
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Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).
- Mix base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Add ingredients:
- Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.
- Season:
- Season with salt, black pepper, and red pepper flakes if using.
- Transfer to dish:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Add topping:
- Sprinkle the remaining Parmesan cheese over the top.
- Bake:
- Bake for 20 25 minutes, or until the dip is bubbling and golden on top.
- Serve:
- Serve warm with sliced baguette, tortilla chips, or crackers.
Save We often enjoy this dip during game nights and family get-togethers where it is a hit every time.
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Preparation Tips
Make sure to drain the spinach very well to avoid a watery dip.
Serving Suggestions
Serve with sliced baguette, tortilla chips, or your favorite crackers for an appetizer that everyone will love.
Storage Instructions
Store leftovers in an airtight container in the refrigerator and reheat before serving.
Save 
This dip is simple to make yet impresses everyone with its creamy texture and bold flavors.
Common Questions
- → What’s the best cheese combination for this dish?
A mix of cream cheese, mozzarella, Parmesan, sour cream, and mayonnaise creates a creamy, rich texture with balanced flavors.
- → Can I prepare this dip ahead of time?
Yes, assemble the mixture in advance and bake it just before serving to maintain freshness and optimal texture.
- → How should it be served?
Serve warm with sliced baguette, tortilla chips, or crackers to complement the creamy, savory flavors.
- → Are there any recommended seasoning additions?
Adding chopped green onions or a squeeze of lemon juice can enhance brightness and freshness.
- → Is this suitable for vegetarians?
Yes, the combination is vegetarian-friendly but contains dairy and eggs through mayonnaise and cheeses.
