Creamy blend of spinach, artichokes, and cheeses baked to golden perfection, ideal for sharing.
# What You Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and well-drained
07 - 1 can (14 oz) artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)
# How to Make:
01 - Preheat oven to 350°F. Lightly grease a 1 quart baking dish.
02 - In a large mixing bowl, beat softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Stir in mozzarella, 1/4 cup Parmesan, spinach, artichoke hearts, and minced garlic until evenly combined.
04 - Season with salt, black pepper, and crushed red pepper flakes if desired; mix thoroughly.
05 - Transfer mixture to prepared dish and spread evenly. Sprinkle remaining Parmesan on top.
06 - Bake for 20 to 25 minutes until bubbling and golden on top.
07 - Serve warm with sliced baguette, tortilla chips, or crackers.
