Strawberry Matcha Iced Latte

Imagine a drink that's as beautiful as it is delicious—a stunning gradient of pink strawberry sweetness, vibrant green matcha earthiness, and creamy oat milk coolness, all swirling together in perfect harmony. This Strawberry Matcha Iced Latte is the ultimate fusion beverage, combining the antioxidant-rich tradition of Japanese matcha with the fresh, fruity appeal of ripe strawberries. In just 10 minutes, you can create a café-quality drink at home that's not only Instagram-worthy but also completely plant-based and refreshingly satisfying.

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The magic of this drink lies in its beautiful layers—each component bringing its own unique flavor and texture to the glass. The strawberry puree provides a naturally sweet and fruity base, while the chilled oat milk adds creamy richness without any dairy. The matcha layer crowns it all with its distinctive earthy flavor and energizing properties, creating a beverage that's both a treat for the eyes and the palate. Whether you're looking for a refreshing afternoon pick-me-up or a show-stopping brunch beverage, this fusion creation delivers on all fronts.

Ingredients

• Strawberry Layer: 1 cup (150 g) fresh strawberries, hulled; 2 tbsp maple syrup (or agave syrup); 1 tsp lemon juice
• Matcha Layer: 2 tsp matcha green tea powder (culinary or ceremonial grade); 1/4 cup (60 ml) hot water (about 80°C/176°F)
• Latte Assembly: 1 1/2 cups (360 ml) oat milk, chilled; 1 cup (120 g) ice cubes

Instructions

Prepare the Strawberry Puree

In a blender, combine strawberries, maple syrup, and lemon juice. Blend until smooth. Divide the puree between two tall glasses.

Add Ice

Fill each glass halfway with ice cubes over the strawberry layer.

Pour the Oat Milk

Gently pour chilled oat milk over the ice and strawberry puree in each glass.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and frothy using a bamboo whisk or small regular whisk.

Assemble and Serve

Slowly pour the matcha mixture over the oat milk in each glass to create a layered effect. Serve immediately with a straw. Stir before drinking if desired.

Zusatztipps für die Zubereitung

For the most dramatic layered effect, pour each component slowly and carefully. Using barista-style oat milk will create an even creamier texture that holds the layers beautifully. Make sure your oat milk is well-chilled before assembling—this helps maintain the distinct layers and makes the drink more refreshing. When whisking the matcha, use water that's around 80°C (176°F) rather than boiling water, as this prevents the matcha from becoming bitter. A bamboo whisk (chasen) creates the smoothest matcha mixture, but a small regular whisk works well too. If you prefer a smoother strawberry layer without seeds, strain the puree through a fine mesh sieve after blending.

Varianten und Anpassungen

This recipe is wonderfully versatile and easy to customize to your preferences. Adjust the sweetness by adding more or less maple syrup to the strawberry puree, or try agave syrup for a slightly different flavor profile. For a tropical twist, substitute half the strawberries with mango or use frozen strawberries when fresh ones aren't in season. You can also experiment with different plant-based milks—coconut milk adds tropical richness, while almond milk offers a nuttier flavor. For an extra indulgent version, top with coconut whipped cream and a sprinkle of matcha powder. If you prefer a stronger matcha flavor, increase the matcha powder to 1 tablespoon per serving.

Serviervorschläge

Serve this stunning latte in tall, clear glasses to show off the beautiful layers. Add a wide reusable straw so you can enjoy all the flavors together once you stir. For an elegant presentation, garnish with a fresh strawberry slice on the rim of the glass or a light dusting of matcha powder on top. This drink pairs wonderfully with vegan pastries, breakfast bowls, or light brunch dishes. It's perfect for weekend brunches, afternoon refreshment, or as a special treat any time you want something both beautiful and delicious. Serve immediately after preparation to enjoy the distinct layers before they naturally blend together.

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This Strawberry Matcha Iced Latte proves that plant-based beverages can be just as luxurious and exciting as any café creation. With its perfect balance of sweet, earthy, and creamy flavors, plus its stunning visual appeal, this drink is sure to become a favorite in your recipe collection. Whether you're treating yourself to a quiet moment of indulgence or impressing guests at brunch, this fusion beverage delivers both flavor and beauty in every sip. Enjoy the energizing benefits of matcha combined with the refreshing sweetness of strawberries, all brought together with creamy oat milk for a truly special drink experience.

Common Questions

→ What type of matcha is best to use?

Culinary or ceremonial grade matcha works well for this latte. Ceremonial grade offers a smoother, more delicate flavor, while culinary grade is more robust and slightly bitter.

→ Can I substitute maple syrup with another sweetener?

Yes, agave syrup or honey (if not vegan) can be used to sweeten the strawberry puree without altering the overall flavor significantly.

→ How can I ensure the layers stay distinct?

Pour the oat milk slowly over the ice and strawberry puree, then gently layer the matcha mixture on top to create clear, vibrant layers.

→ Is it possible to make this drink creamier?

Using barista-style oat milk or adding a splash of coconut cream can enhance creaminess while keeping the drink dairy-free.

→ How should the matcha be prepared for the best texture?

Whisk the matcha powder with hot water until frothy and smooth using a bamboo whisk or small regular whisk to avoid clumps and achieve a light foam.