Strawberry Matcha Iced Latte (Printable Copy)

Delightful layers of strawberry puree, matcha green tea, and chilled oat milk create a fresh beverage.

# What You Need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled
02 - 2 tablespoons maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder, culinary grade
05 - 1/4 cup hot water at 176°F

→ Latte Assembly

06 - 1 1/2 cups chilled oat milk
07 - 1 cup ice cubes

# How to Make:

01 - Combine hulled strawberries, maple syrup, and lemon juice in a blender. Blend until completely smooth. Divide puree evenly between two tall glasses.
02 - Fill each glass halfway with ice cubes, layering over the strawberry puree.
03 - Gently pour chilled oat milk over the ice and strawberry puree in each glass until nearly full.
04 - In a small bowl, whisk matcha powder with 176°F hot water using a bamboo whisk or standard whisk until smooth and frothy.
05 - Slowly pour matcha mixture over oat milk in each glass to create distinct layering. Serve immediately with straw. Stir before drinking if preferred.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Completely vegan and dairy-free, perfect for plant-based lifestyles
  • Stunning layered presentation that impresses every time
  • Naturally sweetened with maple syrup and fresh strawberries
  • Combines energizing matcha with refreshing fruit flavors
  • Easily customizable to your preferred sweetness level
02 -
  • Use ceremonial grade matcha for the smoothest, most vibrant flavor, though culinary grade works well too
  • Chill your glasses in the freezer for 10 minutes before assembling for an extra-cold drink
  • Pour the matcha over the back of a spoon to create cleaner, more distinct layers
  • Make the strawberry puree ahead and store it in the refrigerator for up to 3 days
  • For a less sweet version, reduce the maple syrup to 1 tablespoon or omit it entirely
  • Always check that your oat milk is certified gluten-free if serving to those with celiac disease
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