Save Transform humble vegetables into a gourmet snack with these Parmesan Baby Carrot Chips. Tossed in a sweet and savory coating of honey and olive oil, these carrots are roasted until they achieve a beautiful golden caramelization and a satisfyingly crisp Parmesan crust.
Save This recipe is a masterclass in balancing flavors, combining the natural sweetness of baby carrots with the salty punch of aged cheese. Whether you are serving them at a formal dinner or enjoying them as a wholesome afternoon treat, these caramelized gems are sure to become a household favorite.
Ingredients
- 500 g (1 lb) baby carrots
- 2 tbsp olive oil
- 1 tbsp honey
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- ½ tsp garlic powder (optional)
- 40 g (½ cup) freshly grated Parmesan cheese
Instructions
- Step 1
- Preheat oven to 220°C (425°F). Line a large baking sheet with parchment paper.
- Step 2
- In a large bowl, toss baby carrots with olive oil, honey, salt, pepper, and garlic powder until evenly coated.
- Step 3
- Spread carrots in a single layer on the prepared baking sheet. Roast for 15 minutes, stirring halfway through.
- Step 4
- Remove from oven, sprinkle grated Parmesan evenly over the carrots, and toss gently to coat.
- Step 5
- Return to oven and roast for another 8–10 minutes, until carrots are caramelized and Parmesan is golden and crisp.
- Step 6
- Let cool slightly before serving for maximum crispiness.
Zusatztipps für die Zubereitung
To ensure the best texture, avoid overcrowding the baking sheet. Spreading the carrots in a single layer allows the heat to circulate, ensuring they roast evenly rather than steaming. Stirring halfway through the first stage is key to a uniform honey glaze.
Varianten und Anpassungen
For an extra crunch, try slicing the baby carrots lengthwise before roasting them. If you prefer a sharper or saltier flavor, you can easily substitute the Parmesan cheese with freshly grated Pecorino Romano.
Serviervorschläge
These carrot chips are incredibly versatile. Serve them as a vibrant side dish alongside roasted chicken or enjoy them as a standalone snack paired with a cool, creamy herb dip.
Save Healthy, flavorful, and satisfyingly crisp, these Parmesan Baby Carrot Chips prove that simple ingredients can produce extraordinary results. Enjoy the delightful crunch of these golden treats at your next meal!
Common Questions
- → Can I prepare these carrots ahead of time?
Yes, you can prep the carrots up to 4 hours ahead by coating them with oil and seasonings. Store in the refrigerator and roast when ready. For best crispiness, serve immediately after roasting.
- → What's the best way to achieve maximum crunchiness?
Slice carrots lengthwise for more surface area, spread them in a single layer without crowding, and let them cool slightly after roasting before serving. This allows the Parmesan to crisp up further.
- → Can I use regular carrots instead of baby carrots?
Absolutely. Cut regular carrots into similar-sized pieces or thin sticks for even cooking. Adjust roasting time as needed—larger pieces may require 5-10 additional minutes.
- → What cheese alternatives work well?
Pecorino Romano offers a sharper flavor, while Grana Padano provides a milder taste. You can also try Asiago for a nuttier profile. Use freshly grated cheese for best results.
- → How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 180°C (350°F) oven for 5-8 minutes to restore crispiness rather than using a microwave.
- → Is this truly gluten-free?
Yes, this dish is naturally gluten-free as all ingredients contain no gluten. However, always verify cheese and seasoning labels to confirm no cross-contamination during processing.