Parmesan Baby Carrot Chips (Printable Copy)

Golden-roasted baby carrots tossed in Parmesan and honey for a crispy, sweet-savory side that's easy and vegetarian.

# What You Need:

→ Vegetables

01 - 1 lb baby carrots

→ Coating

02 - 2 tbsp olive oil
03 - 1 tbsp honey
04 - ½ tsp sea salt
05 - ¼ tsp freshly ground black pepper
06 - ½ tsp garlic powder (optional)

→ Cheese

07 - ½ cup freshly grated Parmesan cheese

# How to Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss baby carrots with olive oil, honey, salt, pepper, and garlic powder until evenly coated.
03 - Spread carrots in a single layer on the prepared baking sheet. Roast for 15 minutes, stirring halfway through.
04 - Remove from oven, sprinkle grated Parmesan evenly over the carrots, and toss gently to coat.
05 - Return to oven and roast for another 8-10 minutes, until carrots are caramelized and Parmesan is golden and crisp.
06 - Let cool slightly before serving for maximum crispiness.

# Expert Advice:

01 -
  • A perfect harmony of sweet honey and savory Parmesan cheese.
  • Quick and easy preparation in just 35 minutes.
  • Naturally vegetarian and gluten-free snack or side dish.
  • Ideal for meal prep or a healthy party appetizer.
02 -
  • Allow the carrots to cool for a few minutes to let the cheese coating harden into a crisp shell.
  • Check your cheese labels for microbial rennet to ensure the dish remains strictly vegetarian.
  • Double-check all packaged ingredients to avoid potential gluten cross-contamination.
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