Frozen Yogurt Bark Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

This recipe quickly became a favorite in my household for summer treats and is always a hit at gatherings.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

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My family enjoys making this together, especially letting the kids decorate the bark with their favorite toppings.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

Nutritional Information

Per serving: Calories 95, Total Fat 3 g, Carbohydrates 12 g, Protein 5 g

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This frozen yogurt bark is a simple, delicious treat that can be customized easily to your taste and dietary needs.

Common Questions

→ What type of yogurt works best for this frozen bark?

Greek yogurt provides the creamy texture and tanginess ideal for this bark. Both full-fat and low-fat versions work well, and plant-based options can be used for a vegan variation.

→ Can I add other fruits besides red berries?

Yes, feel free to mix in other fresh or frozen fruits such as blueberries or blackberries to customize flavor and color.

→ How should I store the frozen bark after preparation?

Keep the frozen bark in an airtight container in the freezer. It stays fresh and tasty for up to two weeks.

→ What toppings enhance the texture and taste?

Chopped pistachios, almonds, shredded coconut, and lemon zest add crunch and brightness, complementing the creamy base.

→ Is there a way to make this dairy-free?

Replace Greek yogurt with a plant-based yogurt alternative and use maple syrup instead of honey to keep it dairy-free and vegan-friendly.