Save A vibrant, refreshing salad bursting with juicy tomatoes, crisp cucumber, creamy avocado, and tangy feta, dressed in a light lemon-olive oil vinaigrette. Perfect as a side or light main.
This salad quickly became a family favorite for warm days and gatherings. Its combination of textures and flavors always delights everyone at the table.
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Ingredients
- Vegetables: 1 large cucumber, sliced, 2 cups cherry tomatoes, halved, 1 large ripe avocado, diced, 1/4 small red onion, thinly sliced
- Cheese: 1/2 cup (about 75 g) feta cheese, crumbled
- Herbs: 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh mint, finely chopped (optional)
- Dressing: 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
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Instructions
- Step 1:
- In a large bowl, combine the cucumber, cherry tomatoes, avocado, and red onion.
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently to combine.
- Step 4:
- Add the feta cheese, parsley, and mint, and toss again very lightly.
- Step 5:
- Serve immediately, or chill for up to 30 minutes before serving for extra freshness.
Save This salad often brings the family together on summer evenings as we share fresh meals filled with love and simplicity.
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Serving Suggestions
Pairs well with grilled fish or chicken to create a full Mediterranean meal.
Variations
Use lime juice instead of lemon for a different citrus note or omit cheese for a vegan-friendly dish.
Storage Tips
Best served fresh but can be chilled up to 30 minutes before serving to enhance flavors.
Save 
This salad is the perfect quick fix for a nutritious and flavorful meal any day of the week.
Common Questions
- → What herbs complement this salad?
Fresh parsley and mint add aromatic freshness and enhance the lightness of the salad.
- → Can I substitute feta cheese?
Yes, goat cheese offers a similar tangy creaminess, or omit cheese entirely for a vegan approach.
- → How should the dressing be prepared?
Whisk together extra virgin olive oil, fresh lemon juice, sea salt, and ground black pepper for a balanced vinaigrette.
- → Is chilling the salad necessary?
Chilling for 30 minutes enhances the flavors, but it’s also delicious served immediately for a crisp bite.
- → What dishes pair well with this salad?
Pairs wonderfully with grilled fish, chicken, or as a light standalone option during warm days.
