Save A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.
This mug cake has become my go-to when I need a fast chocolate fix without baking a whole cake.
Ingredients
- Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, Pinch of salt
- Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
- Optional Add-ins: 1 tbsp chocolate chips, Whipped cream or ice cream for serving
Instructions
- Step 1:
- In a large microwave-safe mug (at least 12 oz) whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Step 2:
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 7090 seconds or until the cake is just set in the center. Do not overcook.
- Step 5:
- Let cool for 12 minutes before serving. Top with whipped cream or ice cream if desired.
Save This recipe always brings my family together for a quick sweet treat that's both satisfying and easy.
Required Tools
Microwave-safe mug (12 oz or larger), Spoon or small whisk, Microwave
Allergen Information
Contains wheat (gluten), milk (if using dairy milk), and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.
Nutritional Information
Calories: ~350, Total Fat: 16 g, Carbohydrates: 48 g, Protein: 5 g
Save Enjoy this quick chocolate mug cake whenever cravings strike for a fast and delicious treat.
Common Questions
- → Can I use dairy-free milk alternatives?
Yes, plant-based milks like almond or soy work well and keep the texture moist.
- → How do I avoid overcooking the cake?
Microwave just until the center is set but still slightly gooey for optimal moistness.
- → What variations can enhance flavor?
Adding a pinch of instant coffee can create a rich mocha note.
- → Are chocolate chips necessary?
They’re optional but add a delightful melty texture to the cake.
- → Can I store leftovers?
This mug cake is best enjoyed immediately but can be refrigerated briefly if needed.