# What You Need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/8 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk
07 - 2 tablespoons vegetable oil or melted butter
08 - 1/4 teaspoon vanilla extract
→ Optional Add-ins
09 - 1 tablespoon chocolate chips
10 - Whipped cream or ice cream for serving
# How to Make:
01 - In a large microwave-safe mug (at least 12-ounce capacity), whisk together the flour, cocoa powder, sugar, baking powder, and salt.
02 - Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until just combined, avoiding overmixing.
03 - Fold in the chocolate chips if using, evenly distributing them throughout the batter.
04 - Microwave on high power for 70 to 90 seconds, or until the cake is just set in the center. Avoid overcooking to maintain moistness.
05 - Allow the cake to cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream.
