Save Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.
I enjoy making these for parties because everyone loves the crispy, cheesy bites with just the right amount of spice.
Ingredients
- Grated cheddar cheese: 100 g
- Grated Parmesan cheese: 50 g
- Egg: 1 (beaten, for egg wash)
- Ready-rolled puff pastry: 1 sheet (about 250 g), all-butter recommended, thawed if frozen
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Chili flakes: 1/4 tsp (optional, for heat)
- Salt: 1/4 tsp
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Mix filling:
- In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.
- Prepare pastry:
- Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.
- Press mixture:
- Gently press the mixture into the pastry with a rolling pin to help it adhere.
- Cut pastry:
- Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
- Arrange on tray:
- Place the pieces onto the prepared baking tray, leaving a little space between each.
- Brush egg wash:
- Brush the tops with beaten egg for a golden finish.
- Bake:
- Bake for 15–18 minutes, or until the pastry is puffed and golden brown.
- Cool:
- Transfer the bites to a wire rack and let cool slightly before serving.
Save These bites are a hit at family gatherings and always disappear quickly whenever I make them.
Serving Suggestions
Serve with a light herbed yogurt dip or spicy tomato chutney for enhanced flavor.
Storage Tips
These can be made ahead and reheated gently in the oven for convenience.
Allergen Information
Contains milk (cheese), egg, and gluten (puff pastry). May contain traces of nuts or soy depending on pastry packaging.
Save Enjoy these delicious puff pastry bites warm for the perfect appetizer experience.
Common Questions
- → Can I use different cheeses in these puff pastry bites?
Yes, Gruyère or Emmental can substitute cheddar for varied flavor profiles.
- → How do I achieve a golden finish on the pastry?
Brush the pastry tops with a beaten egg before baking to create a shiny, golden crust.
- → Can I add extra heat to the filling?
Adding a pinch of chili flakes or cumin enhances the spice level subtly without overpowering.
- → What is the best way to bake these puff pastry bites?
Bake at 200°C (400°F) for 15–18 minutes until puffed and golden brown for ideal texture.
- → Are these bites suitable for make-ahead preparation?
Yes, they can be assembled in advance and reheated gently before serving.