# What You Need:
→ Dairy
01 - 3.5 oz grated cheddar cheese
02 - 1.75 oz grated Parmesan cheese
03 - 1 egg (beaten for egg wash)
→ Pastry
04 - 1 sheet (8.8 oz) ready-rolled all-butter puff pastry, thawed if frozen
→ Spices and Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon chili flakes (optional)
09 - 1/4 teaspoon salt
# How to Make:
01 - Preheat the oven to 400°F and line a baking tray with parchment paper.
02 - In a mixing bowl, combine grated cheddar, Parmesan, smoked paprika, dried oregano, black pepper, chili flakes if used, and salt.
03 - Unroll the puff pastry sheet onto a lightly floured surface and evenly sprinkle the cheese and spice mixture over it.
04 - Gently press the cheese and spice mixture into the pastry using a rolling pin to help it adhere evenly.
05 - Using a sharp knife or pizza cutter, cut the pastry into 24 equal squares or rectangles.
06 - Place the cut pieces on the prepared baking tray, spacing them slightly apart. Brush the tops with beaten egg to achieve a golden finish.
07 - Bake for 15 to 18 minutes until the pastry is puffed and golden brown.
08 - Transfer the baked bites to a wire rack and allow to cool slightly before serving.
