Candied Orange Slices Garnish

Add a touch of artisanal elegance to your beverage game with these candied orange slices. Glossy, sweet, and beautifully translucent, they are the perfect addition to a romantic Valentine's cocktail or a sophisticated dessert platter.

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The process of simmering orange rounds in a simple syrup transforms them from tart fruit into sweet, stained-glass-like confections. It is a meditative kitchen project that yields professional-looking results every time.

• 2 medium seedless oranges, well scrubbed
• 2 cups (400 g) granulated sugar
• 2 cups (480 ml) water

Step 1

Line a baking sheet with parchment paper or a silicone mat.

Step 2

Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch (3 mm) rounds. Discard ends and any seeds.

Step 3

In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves.

Step 4

Carefully add the orange slices in a single layer (work in batches if needed). Simmer gently over low heat, turning occasionally, until the rinds look translucent, about 40–45 minutes.

Step 5

Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer.

Step 6

Let cool and air-dry for at least 4 hours or overnight until no longer sticky.

Step 7

Once dry, store in an airtight container at room temperature for up to 1 week.

To speed up the drying process, you can place the slices in a 200°F (95°C) oven for 30–40 minutes. Ensure the oranges are well scrubbed before slicing to remove any wax or residue from the skin.

For variety, use blood oranges or tangerines instead of standard oranges. For an extra sparkle and texture, dip the wet slices in superfine sugar before they begin the air-drying phase.

These slices are perfect for garnishing cocktails, decorating citrus-flavored cakes, or dipping halfway into melted chocolate for a decadent dessert treat.

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With their sweet flavor and translucent glow, these candied oranges are the ultimate finishing touch for your next celebration. Enjoy the bright, citrusy elegance they bring to your table.

Common Questions

→ How are the orange slices prepared before cooking?

Oranges are thinly sliced crosswise into rounds about 3 mm thick, with seeds and ends removed for uniform cooking and appearance.

→ What is the cooking process for the candied slices?

The slices simmer gently in a sugar-water syrup over low heat until they turn translucent, which usually takes 40–45 minutes.

→ How should the slices be dried after cooking?

They are laid out on parchment or a silicone mat to air-dry for several hours or overnight until no longer sticky, ensuring a perfect texture.

→ Can other citrus fruits be used for this method?

Yes, options like blood oranges or tangerines can be substituted for varying color and flavor profiles.

→ What tools are recommended for preparing these slices?

A sharp knife or mandoline for slicing, a wide saucepan for simmering, tongs, and a baking sheet lined with parchment or silicone mat for drying are ideal.

→ How long can the candied slices be stored?

Once fully dried, they should be stored in an airtight container at room temperature and used within one week.