Candied Orange Slices Garnish (Printable Copy)

Glossy sweetened orange rounds for enhancing drinks and desserts with a bright zest.

# What You Need:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups (400 g) granulated sugar
03 - 2 cups (480 ml) water

# How to Make:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if needed. Simmer gently over low heat, turning occasionally, until the rinds become translucent, approximately 40 to 45 minutes.
05 - Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer without overlapping.
06 - Let cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once dry, store in an airtight container at room temperature for up to 1 week.

# Expert Advice:

01 -
  • Transform simple fruit into stunning, edible garnishes.
  • Completely vegan and gluten-free, suitable for various dietary needs.
  • Can be prepared in advance and stored for up to a week.
02 -
  • Use a mandoline to ensure all slices are an even thickness for uniform cooking and drying.
  • Simmer gently to avoid breaking the delicate orange flesh.
  • Check sugar processing methods to ensure ingredients meet strict vegan standards.
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