Buffalo Chicken Ranch Grilled Cheese

Experience the ultimate comfort food with this Buffalo Chicken Ranch Grilled Cheese. A bold and savory creation, it features spicy buffalo chicken, creamy ranch, and sharp cheddar all melted together between buttery, golden-brown slices of hearty bread. Perfect for a quick lunch or a flavorful dinner, this sandwich brings an American classic to life in just 25 minutes.

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This recipe combines the tangy heat of buffalo sauce with the rich melt of sharp cheddar and optional mozzarella for the perfect cheese pull. Whether you use sourdough or hearty white bread, every bite delivers a satisfying crunch and a burst of savory flavor.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/3 cup buffalo sauce (such as Franks RedHot)
• 1 tablespoon unsalted butter, melted
• 1 cup sharp cheddar cheese, grated
• 1/2 cup mozzarella cheese, grated (optional)
• 1/4 cup ranch dressing
• 8 slices sourdough or hearty white bread
• 4 tablespoons unsalted butter, softened (for spreading)
• 2 tablespoons chopped green onions (optional, for garnish)

Instructions

Step 1: Prep the Chicken

In a mixing bowl, combine shredded chicken, buffalo sauce, and 1 tablespoon melted butter. Mix well to coat the chicken evenly.

Step 2: Spread the Dressing

Lay out the bread slices. Spread a thin layer of ranch dressing on one side of each slice.

Step 3: Assemble the Filling

On four slices, layer half the cheddar cheese, then divide the buffalo chicken mixture evenly on top. Sprinkle with mozzarella (if using) and top with the remaining cheddar cheese.

Step 4: Close the Sandwich

Place the remaining bread slices ranch-side down to close the sandwiches.

Step 5: Butter the Bread

Spread softened butter on the outside of each sandwich (both top and bottom).

Step 6: Grill to Perfection

Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.

Step 7: Serve

Remove from heat, slice in half, and garnish with chopped green onions if desired. Serve warm.

Zusatztipps für die Zubereitung

To ensure a perfect melt without burning the bread, cook the sandwiches over medium heat. Pressing gently with a spatula during grilling helps the heat distribute evenly through the thick filling.

Varianten und Anpassungen

For an extra kick, add sliced jalapeños or a drizzle of hot sauce before grilling. If you prefer a tangier finish, blue cheese dressing is a fantastic substitute for the ranch.

Serviervorschläge

This sandwich pairs exceptionally well with fresh celery sticks or a crisp green salad to balance the bold, spicy buffalo flavors.

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Garnish your finished sandwich with chopped green onions for a fresh pop of color and flavor. Enjoy this ultimate spicy grilled cheese warm for the best experience.

Common Questions

→ Can I prepare the buffalo chicken ahead of time?

Yes, you can mix the shredded chicken with buffalo sauce up to 24 hours in advance. Store it in an airtight container in the refrigerator and assemble your sandwiches when ready to cook.

→ What bread works best for this sandwich?

Sourdough and hearty white bread work excellently due to their sturdy structure and ability to hold the filling without falling apart. Avoid thin sandwich bread as it may tear under the cheese and filling weight.

→ How do I keep the cheese from leaking out?

Layer the cheese strategically: place cheddar directly against the bread first, then the buffalo chicken in the middle, and finish with cheese on top. This creates a barrier that helps contain the filling while cooking.

→ Can I make this with rotisserie chicken?

Absolutely. Rotisserie chicken shreds easily and saves preparation time. Simply shred it finely and toss with buffalo sauce and melted butter just before assembling your sandwiches.

→ What temperature should my skillet be?

Medium heat is ideal. This allows the bread to toast golden brown while giving the cheese enough time to melt throughout. Too high heat will burn the bread before the cheese melts.

→ Are there dairy-free alternatives I can use?

Yes, substitute dairy-free cheese alternatives and vegan butter for traditional versions. Use a plant-based ranch dressing and ensure your bread is free of dairy as well.