Tender Brussels sprouts in a rich, tangy cream cheese-mustard sauce with hints of onion and garlic.
348 entries in this group. Sheet 21 out of 39
Tender Brussels sprouts in a rich, tangy cream cheese-mustard sauce with hints of onion and garlic.
Succulent slow-cooked beef with root vegetables in a rich red wine and herb-infused gravy
Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta in a brown butter sage Alfredo. Golden, bubbly, and perfect for fall dinners.
Tender beef slow-cooked with caramelized onions, herbs, and wine, topped with melted Gruyere cheese.
Buttery shortbread swirled with tangy raspberry jam creates these crisp-edged, tender-centered treats.
Fresh rice paper rolls filled with seasoned beef, Thai basil, and crisp vegetables, served with tangy spicy dipping sauce.
Warm, creamy smoked Gouda dip with caramelized onions and garlic, ready in under an hour.
Rice noodles with browned pork, vegetables, and savory potsticker-style sauce
Comforting creamy roasted broccoli and butternut squash soup, ready in under an hour.