# What You Need:
→ Noodles
01 - 12 oz dried rice noodles or spaghetti
→ Peanut Sauce
02 - 1/2 cup creamy peanut butter
03 - 1/4 cup soy sauce
04 - 2 tbsp rice vinegar
05 - 1 tbsp toasted sesame oil
06 - 2 tbsp honey or maple syrup
07 - 2-3 tbsp sriracha or chili garlic sauce, to taste
08 - 2 cloves garlic, minced
09 - 1 tbsp fresh ginger, grated
10 - 1/4 cup warm water, more as needed
→ Vegetables & Garnishes
11 - 1 cup shredded carrots
12 - 1 cup thinly sliced bell pepper
13 - 2 scallions, thinly sliced
14 - 1/4 cup chopped roasted peanuts
15 - 1/4 cup chopped fresh cilantro
16 - Lime wedges, for serving
# How to Make:
01 - Cook noodles according to package directions. Drain and rinse under cold water. Set aside.
02 - Whisk peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha, garlic, ginger, and warm water until smooth. Add more water as needed for desired consistency.
03 - In a large bowl, toss noodles with shredded carrots and bell pepper. Pour sauce over and mix until evenly coated.
04 - Divide noodles into serving bowls. Top with scallions, roasted peanuts, cilantro, and a squeeze of lime.
05 - Serve immediately or chill for a cold noodle dish.
