Honey Mustard Salmon Delight

# What You Need:

→ Fish

01 - 4 salmon fillets (6 oz each), skin-on or skinless

→ Honey Mustard Sauce

02 - 3 tbsp Dijon mustard

03 - 2 tbsp whole grain mustard

04 - 3 tbsp honey

05 - 1 tbsp olive oil

06 - 1 tbsp lemon juice

07 - 2 cloves garlic, minced

08 - ½ tsp salt

09 - ¼ tsp black pepper

→ Garnish (optional)

10 - 1 tbsp fresh parsley, chopped

11 - Lemon wedges

# How to Make:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.

02 - In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper until smooth.

03 - Place salmon fillets on the prepared baking sheet. Pat dry with paper towels.

04 - Spoon honey mustard sauce over each fillet, spreading evenly to cover the tops.

05 - Bake salmon in the preheated oven for 15 to 20 minutes, until the fish flakes easily with a fork and is opaque throughout.

06 - Remove salmon from oven, garnish with chopped parsley, and serve with lemon wedges.

# Expert Advice:

01 -

The honey mustard creates this glossy, caramelized coating that tastes like you actually know what you're doing.
It's ready in thirty minutes, which means you can make it on a Tuesday and still have time to breathe.
The sauce works with whatever you have in your pantry, and the fish stays impossibly moist inside.

02 -

Preheat your oven fully before the salmon goes in—a cold oven makes the outside dry while the inside stays raw.
Don't stir the sauce into oblivion. A few quick whisks is all you need, or the texture gets thin instead of coating the fish.
If you want extra caramelization and a little char, broil it for the last two minutes. Watch it closely because this step can go from perfect to burnt in seconds.

03 -