Healthy Chocolate Coconut Bites (Printable Copy)

No-bake chocolate coconut bites made with natural ingredients and dark chocolate coating for a wholesome snack.

# What You Need:

→ Coconut Mixture

01 - 2 cups unsweetened shredded coconut
02 - 3 tablespoons coconut oil, melted
03 - 3 tablespoons maple syrup
04 - 1 teaspoon vanilla extract

→ Chocolate Coating

05 - 1 cup dark chocolate chips, dairy-free

# How to Make:

01 - Line a baking sheet with parchment paper.
02 - In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until the mixture becomes sticky and holds together when pressed.
03 - Scoop approximately 1 tablespoon of the mixture and shape into compact bites or balls. Place them on the prepared baking sheet.
04 - Freeze the coconut bites for 20 to 25 minutes, or until firm.
05 - In a microwave-safe bowl, melt the dark chocolate chips in 20-second bursts, stirring between each interval, until completely smooth.
06 - Dip each frozen coconut bite into the melted chocolate to coat completely, or drizzle chocolate over the top. Return to the baking sheet.
07 - Refrigerate or freeze for 10 minutes more, until the chocolate is completely set.
08 - Transfer to an airtight container and store in the refrigerator for up to 10 days or in the freezer for up to 2 months.

# Expert Advice:

01 -
  • Naturally sweetened with maple syrup and refined-sugar free.
  • Quick to prepare with only 15 minutes of active work.
  • Fits various dietary needs: Vegan, Gluten-Free, and Dairy-Free.
  • Simple no-bake method using common pantry staples.
02 -
  • Ensure the coconut centers are fully frozen before dipping to help the chocolate set instantly.
  • Use a small cookie scoop or tablespoon to ensure all bites are uniform in size.
  • Double-check your chocolate chips for milk or soy content if you have specific allergies.
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