# What You Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts (approximately 1.1 lb)
→ Breading
02 - 1 cup panko breadcrumbs
03 - 1/2 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon dried Italian herbs
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Wet Coating
08 - 2 large eggs
09 - 2 tablespoons whole milk
→ For Serving
10 - 1 cup marinara sauce
11 - 1 cup ranch dressing
12 - Fresh parsley, chopped, optional for garnish
# How to Make:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease with oil.
02 - Slice chicken breasts into thin strips, approximately the thickness of classic French fries.
03 - In a shallow bowl, whisk together eggs and milk until fully combined.
04 - In another shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
05 - Dip each chicken strip into the egg mixture, then thoroughly coat with the breadcrumb-Parmesan mixture.
06 - Place breaded chicken strips in a single layer on the prepared baking sheet. Lightly spray or drizzle with oil for optimal crispiness.
07 - Bake for 20 to 25 minutes, flipping once halfway through cooking, until golden brown and cooked through. Internal temperature should reach 165°F.
08 - Serve immediately with warm marinara and chilled ranch dips. Garnish with parsley if desired.
