Save Experience a revolutionary way to enjoy protein with these Cottage Cheese Chips. By transforming humble cottage cheese into crispy, seasoned rounds, you get a snack that is both satisfying and nutritious. These chips are baked to perfection, offering a savory crunch that makes them an ideal gluten-free alternative to traditional snacks.
Save The beauty of this recipe lies in its simplicity. With just a few minutes of prep and some time in the oven, you can create a batch of chips that are perfect for dipping into salsa, hummus, or enjoying entirely on their own.
Ingredients
- Dairy: 2 cups (450 g) cottage cheese (full fat or low fat)
- Seasonings: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, 1/2 teaspoon sea salt
- Optional Add-Ins: 1 tablespoon grated Parmesan cheese, 1 teaspoon dried herbs such as oregano, thyme, or rosemary
Instructions
- Step 1
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Step 2
- Place the cottage cheese in a fine mesh sieve or cheesecloth. Press gently to remove as much excess moisture as possible for a crispier result.
- Step 3
- Transfer the drained cheese to a food processor. Add the garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Include the Parmesan and herbs if you are using them. Blend until the mixture is mostly smooth but still retains a bit of texture.
- Step 4
- Scoop heaping teaspoons of the mixture onto the prepared baking sheet, leaving about 1 inch of space between them. Flatten each dollop into a thin round chip, approximately 2 inches wide.
- Step 5
- Bake for 25–30 minutes, or until the chips have turned golden brown and are visibly crisp around the edges.
- Step 6
- Let the chips cool completely on the baking sheet. They will continue to crisp up as they cool down. Serve immediately or store in an airtight container.
Zusatztipps für die Zubereitung
To ensure the best texture, do not skip the step of draining the cottage cheese. Removing excess moisture is the key to achieving a chip-like crunch rather than a soft bite. Using a food processor ensures the seasonings are evenly distributed through the cheese base.
Varianten und Anpassungen
You can easily customize these chips to suit your taste. For a spicier version, add a pinch of cayenne pepper to the mix. Alternatively, swap the smoked paprika for chili powder or experiment with different dried herbs to change the flavor profile.
Serviervorschläge
These chips are best enjoyed fresh to maintain their maximum crunch. If you find they have softened during storage, simply pop them back into the oven for a few minutes to re-crisp before serving.
Save Whether you're looking for a quick high-protein snack or a unique appetizer, these Cottage Cheese Chips offer a delicious and healthy way to satisfy your cravings for something crispy and savory.
Common Questions
- → How do you prevent cottage cheese chips from becoming soggy?
The key is removing excess moisture before processing. Press the cottage cheese through a fine mesh sieve or cheesecloth for several minutes. This step is crucial for achieving that crispy texture.
- → Can you make these chips ahead of time?
Yes, store cooled chips in an airtight container for up to 3 days. They may soften slightly, so re-crisp them in a 350°F oven for 2-3 minutes before serving to restore crunchiness.
- → What seasoning variations work best?
Try chili powder and lime zest for southwestern flavor, Italian herbs with extra Parmesan, or everything bagel seasoning. You can also add a pinch of cayenne for heat or experiment with different dried herbs like dill or basil.
- → Why are the edges crisper than the centers?
The thinner edges bake faster and lose moisture more quickly, creating extra crispness. Flattening each chip evenly helps them cook consistently throughout.
- → Is full-fat or low-fat cottage cheese better for this?
Both work, but full-fat cottage cheese creates slightly richer, creamier chips with better texture. Low-fat versions work fine too and reduce calories slightly while maintaining protein content.
- → How do you know when the chips are done baking?
Bake until the edges are golden brown and the chips feel crisp when touched. Timing is typically 25-30 minutes at 350°F, but check at 25 minutes as oven temperatures vary. Cool completely on the sheet to allow full crisping.