Cottage Cheese Breakfast Bowl (Printable Copy)

A creamy bowl featuring cottage cheese, pineapple, and granola for a balanced morning boost.

# What You Need:

→ Dairy

01 - 1 cup low-fat cottage cheese

→ Fruit

02 - 1 cup fresh pineapple, diced

→ Grains

03 - 1/2 cup granola

→ Optional Toppings

04 - 1 tablespoon chia seeds
05 - 2 teaspoons honey or maple syrup
06 - 2 tablespoons unsweetened shredded coconut
07 - Fresh mint leaves for garnish

# How to Make:

01 - Divide cottage cheese evenly between two serving bowls
02 - Top each bowl with diced pineapple
03 - Sprinkle granola over the pineapple and cottage cheese
04 - Add chia seeds, shredded coconut, and drizzle with honey or maple syrup if desired
05 - Garnish with fresh mint leaves and serve immediately

# Expert Advice:

01 -
  • High in protein with 18g per serving to keep you satisfied
  • Ready in just 10 minutes with zero cooking required
  • Perfect balance of creamy, sweet, and crunchy textures
  • Easily customizable to fit dietary preferences
  • Refreshing tropical flavor combination
02 -
  • For the freshest flavor, dice the pineapple just before serving
  • If using canned pineapple in a pinch, drain well and pat dry with paper towels
  • Add the granola just before eating to maintain its crunch
  • For a more filling breakfast, double the cottage cheese portion for extra protein
  • Prepare the ingredients the night before for an even quicker morning assembly
Return