Save Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.
I have made this pulled pork for family gatherings and it always gets rave reviews for its tenderness and flavor.
Ingredients
- Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
- Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
- Sauce: 1 cup barbecue sauce (store-bought or homemade)
- Liquid: 1/2 cup chicken broth
Instructions
- Step 1:
- Place the pork shoulder in a slow cooker.
- Step 2:
- Sprinkle the smoked paprika and salt evenly over the pork.
- Step 3:
- Pour the barbecue sauce and chicken broth over the meat.
- Step 4:
- Cover and cook on low for 8 hours, or until the pork is very tender and can be easily shredded with a fork.
- Step 5:
- Remove the pork from the slow cooker and shred using two forks.
- Step 6:
- Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.
Save My family loves gathering around the table for this pulled pork, especially with toasted buns and coleslaw on the side.
Notes
For a spicier version, add 1/2 teaspoon chili powder or cayenne pepper. Serve on toasted buns, with coleslaw, or over baked potatoes.
Required Tools
Slow cooker (or Dutch oven for oven method), Cutting board, Knife, Forks (for shredding)
Nutritional Information
Calories: 350 per serving, Total Fat: 18 g, Carbohydrates: 14 g, Protein: 32 g
Save This pulled pork is the perfect balance of smoky and sweet, perfect for any occasion.
Common Questions
- → What cut of meat works best?
Boneless pork shoulder or pork butt is ideal for its marbling and tenderness when slow-cooked.
- → Can this be made gluten-free?
Yes, use gluten-free barbecue sauce to keep the dish free of gluten contaminants.
- → How long should I cook the pork?
Cooking on low for 8 hours ensures the pork is tender and easily shreddable.
- → What can I serve with the pulled pork?
Toasted buns, coleslaw, baked potatoes, or rice pair well with the smoky pork.
- → Can I spice it up?
Adding chili powder or cayenne pepper enhances the smoky flavor with a touch of heat.