Simple 3-Ingredient Vanilla Sponge (Printable Copy)

Light and airy vanilla sponge with just three staple ingredients, ideal for quick desserts or bases.

# What You Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tbsp granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 tsp pure vanilla extract (optional)

# How to Make:

01 - Preheat oven to 350°F (180°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
02 - Beat eggs in a large mixing bowl with an electric mixer on high speed for 5 to 7 minutes, until thickened, pale, and tripled in volume.
03 - Gradually add sugar while continuing to beat until the mixture becomes glossy and forms ribbons.
04 - Gently fold in sifted flour in three additions using a spatula, taking care not to deflate the batter. Fold in vanilla extract with the last addition, if using.
05 - Pour batter into prepared pan and smooth the surface with a spatula.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Let cake cool in pan for 5 minutes, then loosen edges with a knife and invert onto a wire rack to cool completely.

# Expert Advice:

01 -
  • A quick dessert that requires only 3 staple ingredients.
  • Light and airy texture perfect for easy serving and layering.
  • Ideal for beginners and experienced bakers alike.
  • Vegetarian-friendly and versatile for various occasions.
02 -
  • Beat the eggs on high speed for the full 5–7 minutes to build maximum volume.
  • Use a spatula to fold in the flour delicately, preserving the air bubbles.
  • Grease and line your pan carefully to ensure easy cake release.
  • Test doneness with a toothpick inserted in the center; it should come out clean.
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