Valentine Strawberry Yogurt Bark (Printable Copy)

Creamy yogurt paired with strawberries and pistachios creates a delightful frozen treat.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Nuts

04 - 1/3 cup shelled pistachios, roughly chopped

→ Chocolate

05 - 1/4 cup dark chocolate chips or chopped dark chocolate, optional for drizzling

# How to Make:

01 - Line a 9x13 inch baking sheet with parchment paper
02 - In a medium bowl, mix Greek yogurt and honey until smooth and well combined
03 - Evenly spread yogurt mixture onto prepared baking sheet to approximately 1/4 inch thickness
04 - Scatter sliced strawberries evenly across the yogurt layer
05 - Sprinkle chopped pistachios uniformly over the strawberry layer
06 - Melt dark chocolate and drizzle across the surface if desired for enhanced flavor
07 - Place in freezer for at least 2 hours until completely firm
08 - Break or cut into pieces and serve immediately. Store leftovers in airtight container in freezer

# Expert Advice:

01 -
  • It's the kind of dessert that feels fancy enough to gift but casual enough to make on a Tuesday night without any pressure.
  • No oven required, which means your kitchen stays cool and you can sneak bites while it freezes.
  • The texture contrast between creamy, crunchy, and fruity makes every piece feel different.
02 -
  • If your yogurt is very liquidy, strain it through a fine sieve lined with cheesecloth for about an hour before mixing—thick yogurt spreads better and freezes more evenly.
  • Strawberries release water as they thaw, so if you're storing leftovers, keep them in an airtight container and don't stack them or they'll get soggy on the bottom.
03 -
  • Slice your strawberries just before assembling so they don't release too much water and make the yogurt layer soggy.
  • If you want the bark to be vegan, swap the Greek yogurt for a thick plant-based alternative like cashew cream or coconut yogurt, and use maple syrup instead of honey.
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