# What You Need:
→ Waffles
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt
05 - 2 large eggs
06 - 1¾ cups whole milk
07 - ⅓ cup unsalted butter, melted and cooled
08 - 1 teaspoon pure vanilla extract
→ Cottage Cheese Whip
09 - 1 cup cottage cheese, full-fat or low-fat
10 - 2 tablespoons powdered sugar
11 - ½ teaspoon vanilla extract
12 - ¼ cup heavy cream
→ Strawberry Topping
13 - 1½ cups fresh strawberries, hulled and sliced
14 - 1 tablespoon granulated sugar
15 - 1 teaspoon lemon juice
# How to Make:
01 - Preheat your heart-shaped waffle iron according to manufacturer's instructions until indicator light signals readiness.
02 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until evenly distributed.
03 - In a separate bowl, beat eggs thoroughly, then add whole milk, melted cooled butter, and vanilla extract. Whisk until fully incorporated.
04 - Pour wet ingredient mixture into dry ingredients and gently fold together until just combined, avoiding overmixing to maintain light texture.
05 - Lightly grease preheated waffle iron with cooking spray or butter. Pour batter onto iron and cook until golden and crispy. Repeat with remaining batter.
06 - While waffles cook, combine cottage cheese, powdered sugar, and vanilla extract in blender or food processor. Blend until smooth. Add heavy cream and blend until light and whipped texture forms.
07 - In a small bowl, toss sliced strawberries with granulated sugar and lemon juice. Allow to sit for 5 to 10 minutes to release juices and develop flavor.
08 - Plate warm waffles and top generously with cottage cheese whip. Crown with macerated strawberries and accumulated juices.
