# What You Need:
→ Chicken
01 - 1 1/2 lb boneless, skinless chicken breasts, cut into thin strips
→ Vegetables
02 - 2 red bell peppers, seeded and sliced into strips
03 - 1 yellow bell pepper, seeded and sliced into strips
04 - 1 green bell pepper, seeded and sliced into strips
05 - 1 large red onion, peeled and thinly sliced
→ Marinade & Seasoning
06 - 3 tbsp extra-virgin olive oil
07 - 1 1/2 tsp chili powder
08 - 1 tsp ground cumin
09 - 1 tsp smoked paprika
10 - 1/2 tsp garlic powder
11 - 1/2 tsp onion powder
12 - 1/4 tsp crushed red pepper flakes (optional)
13 - 1 tsp kosher salt
14 - 1/2 tsp freshly ground black pepper
→ To Serve
15 - Warm flour tortillas
16 - Warm corn tortillas (for a gluten-free option)
17 - Chopped fresh cilantro
18 - Lime wedges
19 - Sour cream
20 - Salsa
21 - Guacamole
22 - Shredded cheese
# How to Make:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or aluminum foil for easy cleanup and even roasting.
02 - In a large mixing bowl whisk together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes (if using), kosher salt, and black pepper until smooth.
03 - Add the chicken strips, sliced bell peppers, and sliced onion to the bowl. Use tongs to toss everything thoroughly so the protein and vegetables are evenly coated with the seasoning mixture.
04 - Spread the chicken and vegetables in a single, even layer on the prepared sheet pan, leaving small gaps so hot air can circulate and encourage browning.
05 - Bake for 22 to 25 minutes, stirring once halfway through if needed, until the chicken reaches an internal temperature of 165°F and the vegetables are tender with lightly charred edges.
06 - Remove the pan from the oven, squeeze fresh lime juice over the contents if desired and sprinkle with chopped cilantro. For extra char, place under the broiler for 2 to 3 minutes, watching closely.
07 - Serve the chicken and peppers hot with warm tortillas and preferred toppings such as sour cream, salsa, guacamole and shredded cheese. Assemble tortillas as desired and enjoy.
