Picnic Caprese Skewers (Printable Copy)

Vibrant cherry tomatoes, mozzarella, and basil on skewers with a sweet balsamic drizzle for fresh outdoor bites.

# What You Need:

→ Skewers

01 - 24 cherry tomatoes
02 - 24 mini mozzarella balls (bocconcini or ciliegine)
03 - 24 fresh basil leaves
04 - 1 tablespoon extra virgin olive oil
05 - 1/4 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper

→ Balsamic Drizzle

07 - 1/2 cup balsamic vinegar
08 - 1 tablespoon honey

# How to Make:

01 - In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer for 8-10 minutes, stirring occasionally, until the mixture is reduced by half and thickened. Remove from heat and let cool.
02 - On each 6-inch cocktail skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat to fill the skewer, finishing with a tomato.
03 - Arrange the skewers on a serving platter. Drizzle with olive oil, and season with sea salt and black pepper.
04 - Just before serving, lightly drizzle the cooled balsamic reduction over the skewers, or serve it on the side for dipping.

# Expert Advice:

01 -
  • Quick and easy to prepare—ready in just 25 minutes from start to finish
  • No cooking skills required, making it perfect for beginner cooks and busy hosts
  • Naturally vegetarian and gluten-free, accommodating many dietary preferences
  • Beautiful presentation that looks impressive but requires minimal effort
  • Portable and mess-free, ideal for picnics, potlucks, and outdoor parties
  • Fresh, vibrant flavors that celebrate quality ingredients without fuss
02 -
  • Use wooden or bamboo skewers that have been soaked in water for 10 minutes to prevent splintering
  • Choose mozzarella balls that are roughly the same size as your cherry tomatoes for visual balance
  • Pat the mozzarella balls dry with paper towels before assembling to prevent excess moisture
  • Make a double batch of balsamic reduction—it stores well and is delicious on salads and grilled vegetables
  • For easier eating, use 6-inch skewers rather than longer ones
  • Always taste your balsamic reduction before serving and adjust sweetness with additional honey if needed
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