Vibrant baked dish with creamy feta, tomatoes, eggs, herbs, and olive oil. Perfect for brunch or light dinner.
# What You Need:
→ Vegetables
01 - 2 cups cherry tomatoes, halved
02 - 1 small red onion, thinly sliced
03 - 2 cloves garlic, minced
04 - 1 small red bell pepper, sliced
→ Dairy & Eggs
05 - 7 oz feta cheese block
06 - 4 large eggs
→ Pantry & Seasonings
07 - 3 tbsp extra virgin olive oil
08 - 1 tsp dried oregano
09 - 1/2 tsp dried thyme
10 - 1/4 tsp crushed red pepper flakes (optional)
11 - Salt, to taste
12 - Freshly ground black pepper, to taste
→ Garnish
13 - 2 tbsp fresh parsley, chopped
14 - Crusty bread, to serve (optional)
# How to Make:
01 - Set oven temperature to 400°F.
02 - In a medium baking dish, mix cherry tomatoes, red onion, bell pepper, and garlic. Drizzle with olive oil, season with oregano, thyme, red pepper flakes if using, salt, and pepper. Toss evenly.
03 - Place the block of feta cheese in the center of the vegetable mixture.
04 - Bake for 15 minutes until vegetables soften and feta edges begin to brown.
05 - Remove the dish from the oven. Create four wells around the feta using a spoon and crack one egg into each well.
06 - Return to oven and bake 8 to 10 minutes until egg whites are set and yolks remain slightly runny.
07 - Remove from oven, sprinkle chopped parsley on top, and serve immediately with crusty bread if desired.
