Vibrant mango, peach, and bubbles blend into a refreshing, fruit-forward summer drink with icy, minty freshness.
# What You Need:
→ Fruit Puree
01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)
→ Tea Base
05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled
→ Garnish
07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes
# How to Make:
01 - Place diced mango, diced peaches, fresh lime juice, and honey or agave syrup in a blender. Blend until the mixture is completely smooth.
02 - Pour the blended fruit mixture through a fine mesh sieve into a large pitcher to remove pulp for a refined texture, if desired.
03 - Add the cooled black tea to the pitcher with the fruit puree and stir until thoroughly mixed.
04 - Carefully pour in the chilled sparkling water and mix gently to preserve carbonation.
05 - Fill glasses generously with ice cubes.
06 - Pour the mango-peach tea over the ice. Garnish each glass with fresh mint leaves and slices of peach and mango. Serve immediately for optimal freshness.
