Leftover Strawberry Snack Board (Printable Copy)

A colorful snack board with strawberries, grapes, nuts, and creamy yogurt dip, ready in minutes.

# What You Need:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved
02 - 1 cup seedless grapes
03 - 1 cup apple slices
04 - 1/2 cup blueberries

→ Dippers & Sides

05 - 1 cup mini pretzels
06 - 1 cup graham crackers
07 - 1/2 cup dark chocolate squares
08 - 1/2 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla
10 - 2 tablespoons honey or maple syrup
11 - 1 teaspoon lemon zest
12 - 1/2 teaspoon vanilla extract

# How to Make:

01 - In a small bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract. Mix until smooth and transfer to a serving bowl.
02 - Arrange strawberries, grapes, apple slices, and blueberries on a large serving board or platter in sections.
03 - Distribute mini pretzels, graham crackers, dark chocolate squares, and almonds in separate sections around the fruit.
04 - Place the yogurt dip in the center or to the side of the board for easy access.
05 - Serve immediately and invite guests to enjoy the board with their preferred combinations.

# Expert Advice:

01 -
  • It transforms those sad leftover berries into something that looks so good nobody would guess they weren't fresh from the farmer's market.
  • You get to skip the cooking entirely and just arrange beautiful things on a board, which somehow feels more impressive than it should.
  • The yogurt dip is creamy and tangy without being fussy, and it works with literally everything you put near it.
02 -
  • Don't prep your apples too far in advance unless you want them to brown—a quick brush of lemon juice right before serving keeps them looking fresh and bright.
  • If your strawberries are really soft, cut them larger or serve them whole because halving them can make them fall apart when people try to dip them.
03 -
  • Toast your nuts lightly before adding them to the board if you have time—toasted almonds stay crunchier longer and taste so much more interesting than raw ones.
  • Serve the board in a cool spot or keep it out of direct sunlight so chocolate doesn't start melting, and refresh the dip if it sits for more than thirty minutes.
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