Homemade Trail Mix Dark Chocolate (Printable Copy)

Crunchy nuts, chewy fruits, and dark chocolate combine for an energizing, portable snack for any outing.

# What You Need:

→ Nuts and Seeds

01 - 1 cup raw almonds
02 - 1 cup roasted cashews
03 - 1/2 cup shelled pistachios
04 - 1/2 cup pumpkin seeds (pepitas)

→ Dried Fruits

05 - 1/2 cup dried cranberries
06 - 1/2 cup dried apricots, chopped
07 - 1/3 cup raisins

→ Chocolate

08 - 3/4 cup dark chocolate chunks or chips (minimum 60% cocoa)

→ Optional Add-ins

09 - 1/4 cup unsweetened coconut flakes
10 - 1/4 cup sunflower seeds
11 - Pinch sea salt

# How to Make:

01 - Place raw almonds, roasted cashews, shelled pistachios, and pumpkin seeds in a large mixing bowl.
02 - Add dried cranberries, chopped dried apricots, and raisins to the nut and seed mixture. Gently mix to distribute ingredients evenly.
03 - Fold in dark chocolate chunks or chips, unsweetened coconut flakes, sunflower seeds, and a pinch of sea salt if desired.
04 - Transfer the trail mix into airtight containers or resealable snack bags for convenient storage and transport.
05 - Keep in a cool, dry environment until serving.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Energy-boosting with a perfect mix of nuts, seeds, dried fruits, and dark chocolate.
  • Customizable ingredients to suit your taste or dietary needs.
  • Ideal for snacking on the beach or during outdoor activities.
  • Vegetarian and gluten-free when using certified ingredients.
02 -
  • Use certified gluten-free ingredients to keep this snack safe for gluten-sensitive individuals.
  • Adjust the chocolate percentage based on your taste preference; dark chocolate with at least 60% cocoa offers a rich flavor.
  • Mix gently to avoid breaking the nuts or chocolate chunks.
  • Consider adding a pinch of sea salt to balance sweetness and enhance flavor complexity.
  • Store in a cool, dry place away from direct sunlight to maintain freshness.
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