Greek Yogurt Cookie Dough (Printable Copy)

Creamy, protein-rich cookie dough with Greek yogurt and chocolate chips, simple and quick to prepare.

# What You Need:

→ Base

01 - 1 cup plain Greek yogurt, full-fat or 2%
02 - 2 tablespoons nut butter (peanut, almond, or cashew)
03 - 2-3 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract

→ Dry

05 - 3/4 cup oat flour (finely blended rolled oats)
06 - Pinch of salt

→ Mix-Ins

07 - 2 tablespoons mini chocolate chips

→ Optional Add-Ins

08 - 1 tablespoon crushed nuts or seeds
09 - 1 tablespoon shredded coconut
10 - Dash of cinnamon

# How to Make:

01 - In a medium mixing bowl, whisk together the Greek yogurt, nut butter, maple syrup or honey, and vanilla extract until smooth and creamy.
02 - Add the oat flour and salt. Stir until a soft, cookie-dough-like texture forms.
03 - Fold in the mini chocolate chips and any optional add-ins such as crushed nuts, coconut, or cinnamon.
04 - For a thicker, scoopable texture, refrigerate for 20-30 minutes before serving. Alternatively, enjoy immediately by the spoonful.

# Expert Advice:

01 -
  • Quick and Easy: Goes from prep to bowl in just 5 minutes.
  • High Protein: Uses Greek yogurt and nut butter as a powerful nutritional base.
  • Healthier Choice: A vegetarian, egg-free, and no-bake alternative to traditional dough.
  • Customizable: Easy to adapt with your favorite mix-ins like coconut or cinnamon.
02 -
  • Use thick Greek yogurt for the best, creamiest consistency.
  • Adjust sweetness to taste by varying the amount of maple syrup or honey.
  • Swap nut butter for sunflower seed butter for a nut-free version.
  • Choose allergen-friendly or dark chocolate chips as desired.
  • Serve chilled for a firmer, classic cookie dough feel.
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