A savory, yeast-free flatbread with garlic and rosemary, baked golden and perfect for snacking or meals.
# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 1 teaspoon sugar
→ Herbs & Aromatics
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 cloves garlic, minced
→ Wet Ingredients
07 - 3/4 cup whole milk or plant-based milk
08 - 1/4 cup olive oil
# How to Make:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar.
03 - Stir in the finely chopped rosemary and minced garlic evenly into the dry mixture.
04 - Pour in the milk and olive oil, mixing gently with a spatula until a soft dough forms without overmixing.
05 - Turn the dough onto a lightly floured surface and pat into a round disk about 1 inch thick.
06 - Place the disk on the prepared baking sheet and score the top into 8 wedges using a sharp knife.
07 - Brush the top with a small amount of olive oil and sprinkle with sea salt and extra rosemary if desired.
08 - Bake for 18 to 22 minutes until the bread is golden brown and fully cooked.
09 - Allow to cool slightly on a wire rack before cutting into wedges and serving warm.
