A refreshing blend of strawberries, matcha, and creamy oat milk layered for a delightful dairy-free drink.
# What You Need:
→ Strawberry Layer
01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons maple syrup or agave syrup
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F
→ Milk Layer
06 - 1 1/2 cups unsweetened oat milk
07 - Ice cubes as needed
# How to Make:
01 - Combine strawberries, maple syrup, and water in a small saucepan. Simmer over medium heat for 3 to 5 minutes until strawberries soften and release their juices. Lightly mash with a fork and cool to room temperature.
02 - Pour the strawberry mixture through a fine mesh sieve into a bowl, pressing firmly to extract maximum liquid. Discard solids or reserve for alternate use.
03 - Whisk matcha powder with hot water in a small bowl until completely dissolved and frothy.
04 - Fill two glasses with ice cubes and divide the strawberry syrup evenly between them.
05 - Pour oat milk evenly into each glass over the strawberry layer.
06 - Gently pour the matcha mixture over the oat milk to create distinct layers.
07 - Serve immediately, stirring before consumption if preferred.
