Crispy Onion Cheese Chips (Printable Copy)

Delicious crunchy bites of onion and melted cheese, seasoned and air-fried for a savory snack.

# What You Need:

→ Vegetables

01 - 2 medium yellow onions, peeled and thinly sliced

→ Cheese

02 - 1 cup shredded cheddar cheese (approximately 100 grams)
03 - 1 cup shredded mozzarella cheese (approximately 100 grams)

→ Spices

04 - ½ teaspoon garlic powder
05 - ½ teaspoon smoked paprika
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives

# How to Make:

01 - Using a mandoline or sharp knife, slice onions very thinly and separate into individual rings.
02 - Pat the onion slices dry thoroughly with paper towels to remove excess moisture.
03 - In a mixing bowl, combine onion slices with garlic powder, smoked paprika, black pepper, and salt; toss to coat evenly.
04 - Line the air fryer basket with parchment paper or a silicone liner to prevent sticking.
05 - Place small piles of shredded cheddar and mozzarella on the liner, spacing them approximately 2 inches apart.
06 - Place a few seasoned onion slices atop each cheese pile, pressing gently to adhere.
07 - Sprinkle any remaining cheese evenly over the onion-topped piles for additional crispness.
08 - Cook in the air fryer at 375°F (190°C) for 8 to 12 minutes until cheese turns golden and crispy and onions are browned.
09 - Allow chips to cool in the basket for 2 to 3 minutes to firm up, then carefully lift out using a spatula.
10 - Optionally, sprinkle chopped fresh chives over chips and serve immediately.

# Expert Advice:

01 -
  • They're ready in under 25 minutes and taste like you've been in the kitchen all day.
  • Low-carb enough to feel guilt-free but indulgent enough to actually crave them.
02 -
  • Onions release moisture as they cook—drying them beforehand is the difference between crispy chips and soggy disappointment.
  • Don't crowd the air fryer basket; spacing matters because air circulation is what makes them crunch.
03 -
  • Line your basket with parchment to avoid any sticking, and you'll be shocked how easy cleanup becomes.
  • A mandoline saves time and frustration, but if you're using a knife, just go slow—uniform thickness means even cooking.
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