Crispy Bacon Cheddar Sandwich (Printable Copy)

Golden sourdough bread layered with crispy bacon and melted sharp cheddar, perfect for any meal.

# What You Need:

→ Bread and Cheese

01 - 4 slices sourdough bread
02 - 4 oz sharp cheddar cheese, sliced or grated

→ Meats

03 - 4 slices bacon

→ Spreads

04 - 2 tbsp unsalted butter, softened

→ Optionals

05 - 1 tbsp mayonnaise (optional, for extra crispiness)
06 - Freshly ground black pepper, to taste

# How to Make:

01 - In a skillet over medium heat, cook bacon until crisp. Drain on paper towels.
02 - Butter one side of each slice of sourdough bread. Optionally spread a thin layer of mayonnaise on the other side for extra crunch.
03 - Place two slices of bread, buttered side down, on a clean surface. Layer cheddar cheese, bacon, a pinch of black pepper, and additional cheese if desired. Top with remaining bread slices, buttered side up.
04 - Heat a skillet or griddle over medium-low heat. Cook sandwiches until golden brown and cheese melts, 3 to 4 minutes per side, pressing gently with a spatula for crispiness.
05 - Remove sandwiches from pan, let rest for 1 minute, slice, and serve warm.

# Expert Advice:

01 -
  • The crunch from the bacon mixed with that buttery sourdough creates layers of texture that keep every bite interesting
  • It comes together in twenty minutes but tastes like something youd wait hours for at a comfort food spot
02 -
  • Low and slow heat prevents burning the bread before the cheese has time to melt completely
  • Pressing down gently with your spatula helps the cheese bind everything together without squeezing out all the goodness
03 -
  • Grate your own cheese instead of buying pre shredded bags for faster, more even melting
  • Mayo on the outside creates this golden shattering crust that people will ask you about
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